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“cold oven” lemon sour cream pound cake with raspberry sauce
Life gave me lemons this week…..so I made pound cake! I harvested 6 meyer lemons this morning from my trusty little tree and there are still about 25 more that will be ready to pick by early next week....
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condensed milk pound cake
Until recently, Pichet Ong was the pastry chef behind The Spot Dessert Bar, my new favorite food destination in New York City. Chef Ong’s path to the culinary world is a quite unorthodox, to say the...
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learning how to photograph food, part 2
As a food blogger and beginning photographer, I have learned that photographing food in natural light yields the best results. Indirect sunlight, especially in the early morning and late afternoon,...
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